Welcome to Itamae, a hidden gem located on 27 Rue De L'Abbé Féraud in Marseille. This cozy Japanese restaurant offers a delightful culinary experience with a variety of mouth-watering dishes that will surely tantalize your taste buds.

At Itamae, you can start your meal with their delectable finger foods, such as Gyoza Poulet, Gyoza boeuf, and Gyoza légumes, or spice things up with their Edamame spicy cooked in soy sauce and mixed with Japanese spices. For sushi lovers, their Plateau saumon and Nigiri saumon are must-try items on the menu.

One of the highlights of Itamae is their bar à bowls section, featuring dishes like Okinawa with fresh marinated salmon in homemade Ponzu sauce and Chirashi royal with an assortment of fresh raw fish on a bed of delicious vinegared rice.

For those who enjoy the raw flavors, don't miss out on their sashimi mixte or their tuna and salmon tartare, prepared with the chef's special touch and secret sauces.

The main chef's specialties at Itamae include the Thon teriyaki, Gyudon, and Saumon teriyaki, each bursting with unique flavors and served with an array of accompaniments.

Wrap up your meal on a sweet note with their tempting dessert options like Mochi choco coco, Mochi caramel beurre salé, or Cœur coulant choco matcha.

Pair your meal with refreshing beverages like Lipton Ice Tea pêche or the popular Quebec drink to complete your dining experience at Itamae.

Overall, Itamae is a must-visit for anyone looking to explore authentic Japanese cuisine with a modern twist. The ambiance, friendly service, and exquisite dishes make this restaurant a standout in Marseille's culinary scene. I highly recommend trying out their unique dishes and savoring the flavors of Japan right here in the heart of the city.